This Panko Soft Crab Bloody Mary elevates brunch by topping a classic cocktail with a crispy, panko-breaded soft-shell crab—adding both flavor and fun to your drink.
These sandwiches feature crispy, panko-breaded soft-shell crabs nestled in toasted brioche buns and drizzled with a bright, garlicky lemon aioli—perfect for a quick gourmet lunch at home.
These Old Bay® Shrimp Wraps are a fresh and flavorful lunch or snack option, featuring crispy Old Bay–seasoned shrimp, cool greens, and creamy ranch-style dressing—all folded into a warm, soft wrap.
This Old Bay Shrimp Flatbread Pizza combines the bold flavors of Old Bay-seasoned shrimp with creamy Alfredo sauce and melted mozzarella, all atop a crispy flatbread crust. It’s a quick and satisfying meal that’s perfect for a weeknight dinner or casual gathering.
Indulge in a flavorful blend of sweet, spicy, and savory with these Old Bay Honey Crab Wings. Tender, breaded soft-shell crab wings are tossed in a honey glaze balanced by Old Bay seasoning, Sriracha, and a splash of citrus—perfect for an elegant appetizer or crowd-pleasing snack.
This savory Old Bay Crab & Broccoli Quiche blends tender crab cakes with vibrant broccoli, shredded cheddar, and a hint of Old Bay seasoning—all nestled in a flaky pie crust for a flavorful brunch or dinner option.
Take your michelada up a notch with this savory and spicy version—featuring perfectly seasoned beer mixed with tomato juice and lime, then garnished with crispy spicy jalapeño shrimp for a bold, flavor-packed cocktail.
These Korean-Style Crunchy Shrimp Tacos are a quick fusion favorite — crispy, gochujang-infused shrimp paired with crisp veggies and creamy ranch lime crema, all nestled in warm tortillas for maximum flavor punch.
This recipe combines the sweet and spicy flavors of gochujang with chewy noodles and crispy Korean-style shrimp for a delicious and satisfying meal.
Crispy, savory, and full of umami—these Korean-Style Crunchy Shrimp & Crispy Rice Squares feature pan-fried rice squares topped with Handy’s crunchy shrimp, perfect for serving with a spicy gochujang-mayo dip for a delightfully bold appetizer or snack.