This recipe combines the sweet and spicy flavors of gochujang with chewy noodles and crispy Korean-style shrimp for a delicious and satisfying meal.
Crispy, savory, and full of umami—these Korean-Style Crunchy Shrimp & Crispy Rice Squares feature pan-fried rice squares topped with Handy’s crunchy shrimp, perfect for serving with a spicy gochujang-mayo dip for a delightfully bold appetizer or snack.
This Jumbo Lump Crab Wedge Salad is a fresh and elegant twist on the classic wedge, topped with sweet jumbo lump crab, crisp bacon, crunchy veggies, and creamy dressing—perfect for a light lunch or appetizer.
Indulge in a rich, savory Jumbo Lump Crab Quiche—a delightful brunch or dinner centerpiece featuring tender crab, smoky bacon, and tangy sun-dried tomatoes baked into a creamy custard nestled in a flaky pie crust.
These Jumbo Lump Crab Deviled Eggs take classic deviled eggs up a notch—rich, creamy yolk filling gets crowned with a luxuriously sweet jumbo lump crab piece and a touch of chive for bright, elegant flavor.
These Hot Honey Shrimp Quesadillas pack a sweet and spicy punch with Handy’s Hot Honey Shrimp, melted Mexican cheese, and crispy tortillas—quick, flavorful, and perfect for a satisfying snack or light meal.
Enjoy a quick and flavorful twist on a classic Vietnamese sandwich with this Hot Honey Shrimp Bánh Mì. Crispy, spicy-sweet shrimp pair perfectly with crunchy pickled veggies and fresh scallions in a crusty baguette—ready in minutes using Handy’s Hot Honey Shrimp.
Savory and indulgent, these Garlic Parmesan Crab Wings feature crispy panko-breaded soft-shell crabs tossed in a buttery garlic sauce and finished with cheese and parsley—perfect for an elegant appetizer or crowd-pleasing starter.
These refreshing Crab Cake Lettuce Cups are Paleo- and keto-approved, serving savory crab cake–style filling in crisp lettuce cups—perfect for low-carb lunches or light dinners in just 25 minutes.
Bright, fresh, and full of texture, these Crab, Avocado & Corn Tostadas layer lump crab meat, ripe avocado, grilled corn, and a zesty crab salad on crisp tortillas—ready to serve in just over an hour.