Have you ever thought to add some juicy and perfectly sweet crab meat on top of your bloody mary? If you have not, you should try it! Creating a meal with your beverage is not only a way to have a better presentation but it also gives you something to munch on!
Crispy, golden, and full of coastal flavor, these Beer Battered Soft Shell Crabs are a true seafood indulgence. Lightly seasoned with Old Bay and paprika, the airy beer batter fries up to the perfect crunch while letting the sweet, delicate crab shine through. Served hot with tartar sauce and a squeeze of lemon, this dish […]
Whether you’re looking for a quick, impressive meal or a delightful twist on a classic, our Crab Cake Huevos Rancheros are sure to become a new dinner favorite. Get ready to savor every bite!
The Bloody Mariner is a bold, seafood-inspired twist on the classic Bloody Mary. With smoky mezcal, fresh tomatillo, and a kick of Yucatán-style hot sauce, it’s topped with crispy tempura soft shell crab and seaweed salad for a cocktail that doubles as an appetizer.