A rich and silky crab bisque finished with heavy cream and dry sherry, then topped with pristine pieces of Handy Premium Lump crab meat.
This Crab Cake Egg & Cheese Bagel combines a Maryland favorite with a classic breakfast sandwich. Fluffy eggs seasoned with Old Bay, melty white American cheese, and a crispy Handy Seafood Old Bay Crab Cake come together on a toasted bagel for an easy breakfast that’s satisfying enough for weekends but simple enough for busy […]
This crispy, creamy melt combines the flavors of classic crab rangoon with the comfort of a grilled cheese sandwich. It’s golden, gooey, and packed with sweet Handy crab flavor — perfect for an easy indulgence any day of the week.
This Crab Melt takes your favorite crab-meat blend and turns it into a gooey, cheesy open-face masterpiece. With a creamy crab mixture seasoned just right, melted cheddar cheese, and sweet slices of tomato, all nested on buttered English muffins and broiled to perfection — it’s comfort food done crispy and indulgent. Perfect for a quick […]
This Spicy Bloody Mary with Panko-Breaded Soft Crab amps up a classic brunch cocktail with crispy soft-shell crab resting atop a zesty, spiced tomato drink. It’s a bold twist that’s equal parts delicious and indulgent.
This savory Super Lump Crab Scramble Bake layers rich, creamy eggs with luxurious lump crab meat, all baked until golden and fluffy. Perfect for a festive breakfast or a cozy brunch crowd.
This elegant brunch dish features sautéed soft shell crabs atop toasted English muffins, complemented by poached eggs and a rich hollandaise sauce. It’s a delightful twist on the classic eggs benedict, perfect for special occasions.
This Panko Soft Crab Bloody Mary elevates brunch by topping a classic cocktail with a crispy, panko-breaded soft-shell crab—adding both flavor and fun to your drink.
This savory Old Bay Crab & Broccoli Quiche blends tender crab cakes with vibrant broccoli, shredded cheddar, and a hint of Old Bay seasoning—all nestled in a flaky pie crust for a flavorful brunch or dinner option.
Take your michelada up a notch with this savory and spicy version—featuring perfectly seasoned beer mixed with tomato juice and lime, then garnished with crispy spicy jalapeño shrimp for a bold, flavor-packed cocktail.
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