Crab Rangoon Melt

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Prep Time: 10 min | Servings: 4 servings

This crispy, creamy melt combines the flavors of classic crab rangoon with the comfort of a grilled cheese sandwich. It’s golden, gooey, and packed with sweet Handy crab flavor — perfect for an easy indulgence any day of the week.

  • 8 oz Handy Crab Cake Combo

  • 4 oz cream cheese, softened

  • ½ cup shredded mozzarella cheese

  • 1 green onion, finely chopped

  • ½ teaspoon Worcestershire sauce

  • ½ teaspoon soy sauce

  • ½ teaspoon minced garlic

  • ½ teaspoon sugar

  • 8 slices sourdough bread

  • 4 tablespoons unsalted butter, softened

  • Sweet chili sauce, for dipping

  • In a medium bowl, mix together the cream cheese, mozzarella, green onion, Worcestershire sauce, soy sauce, garlic, and sugar until smooth and creamy.

  • Gently fold in the Handy Crab Cake Combo until evenly combined.

  • Butter one side of each slice of sourdough bread.

  1. Heat a skillet or griddle over medium heat.

  2. Place four slices of bread, butter-side down, onto the skillet.

  3. Evenly spread the crab mixture over each slice.

  4. Top with the remaining bread, butter-side up.

  5. Cook for 3–4 minutes per side, or until the bread is golden brown and the filling is hot and melty.

  6. Slice in half and serve immediately with sweet chili sauce for dipping.