Crab Egg & Cheese

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Prep Time: 10min | Servings: 2 servings

This Crab Cake Egg & Cheese Bagel combines a Maryland favorite with a classic breakfast sandwich. Fluffy eggs seasoned with Old Bay, melty white American cheese, and a crispy Handy Seafood Old Bay Crab Cake come together on a toasted bagel for an easy breakfast that’s satisfying enough for weekends but simple enough for busy mornings.

  • 2 Handy Seafood Old Bay Crab Cakes
  • 2 plain bagels, sliced and toasted
  • 4 large eggs
  • 2 tablespoons milk
  • ½ teaspoon Old Bay Seasoning
  • Salt and black pepper, to taste
  • 4 slices white American cheese
  • Butter or cooking spray (for the pan)
  • Slice the bagels in half and set aside.
  • In a medium bowl, whisk together the eggs, milk, Old Bay Seasoning, salt, and black pepper until smooth.
  • Preheat a nonstick skillet over medium heat and lightly grease with butter or cooking spray.
  • Toast the bagels until lightly golden while the crab cakes cook.
  1. Cook the Handy Seafood Old Bay Crab Cakes according to the package directions until heated through and golden brown.
  2. Pour the egg mixture into the prepared skillet. Gently stir with a spatula until the eggs are fluffy and fully cooked.
  3. Place two slices of white American cheese on the bottom half of each toasted bagel.
  4. Divide the scrambled eggs evenly between the two bagels.
  5. Top each sandwich with a cooked Handy Seafood Old Bay Crab Cake.
  6. Finish with the top half of the bagel and serve immediately while hot.