Get ready for the ultimate indulgence: golden, crispy fries smothered in rich, creamy crab dip loaded with chunks of fresh Handy Seafood crab meat and melted cheese. Perfect for game day, parties, or any time you want to turn snack time into a feast, these Sheet Pan Crab Dip Fries are guaranteed to disappear fast.
A seafood-forward twist on a classic charcuterie board. This Sea-cuterie Board lets the quality of Handy Seafood shine — from premium crab meat to bold, flavorful shrimp. Mix, match, and customize to your taste. There’s no wrong way to build it.
This Shrimp Birds’ Nests Miso Soup is a comforting, savory, and beautifully balanced seafood dish. Crispy Handy Shrimp Birds’ Nests pair perfectly with a warm, umami-rich miso broth filled with soft tofu and simple garnishes. It’s an easy, elegant, and flavorful meal that comes together quickly — perfect for lunch, dinner, or a cozy appetizer.
These Crab Stuffing Nachos are a bold seafood twist on a game day classic. Crispy tortilla chips are loaded with Handy’s savory crab stuffing, melty cheese, spicy jalapeños, and hot sauce, then finished with a squeeze of lemon and a drizzle of tartar sauce. Perfect for parties, tailgates, or anytime you’re feeding a crowd.
These Soft Crab Tacos feature crispy panko-breaded crab paired with fresh cabbage, creamy avocado, and zesty pico de gallo. Perfect for a quick, flavorful meal with a coastal twist.
This Teriyaki Crab Wings Sauce brings bold, savory flavor to your crab wings. It combines sweet and sticky teriyaki with aromatic ginger, scallions, and sesame for a mouthwatering coating that’s as good over crab as it is over rice.
This vibrant bowl is a burst of tropical flavors, featuring succulent spicy jalapeño breaded shrimp nestled atop creamy coconut rice. Sweet mango and pineapple complement the heat from the jalapeños. It’s a complete meal that’s easy to prepare and perfect for a weeknight dinner or a fun lunch.
Handy Soft Shell Crabs are renowned for their sweet, delicate, and unique flavor. Fully cleaned and ready to cook, these crabs can be enjoyed whole—shell and all. This appetizer features tempura-battered soft shell crabs served with a fresh tomato relish, making for a delightful and shareable starter.
These Soft Crab Tacos feature crispy panko-breaded soft shell crabs nestled in warm flour tortillas, topped with fresh ingredients like shredded cabbage, pico de gallo, and avocado slices. A squeeze of lime juice adds a zesty finish, making this dish a delightful and satisfying meal.
This Shrimp Roll Fried Rice transforms crispy shrimp rolls into a flavorful fried rice dish. Combining sautéed vegetables, scrambled eggs, and savory soy sauce, it’s a quick and satisfying meal. Perfect for using leftover rice or a weeknight dinner.