Warm, creamy queso gets a seafood upgrade with tender pieces of Handy Lump Crab Meat. With just two main ingredients, this easy Crab Queso Dip comes together in minutes for game days, parties, or anytime you need a quick shareable appetizer.
This Crab Cake Egg & Cheese Bagel combines a Maryland favorite with a classic breakfast sandwich. Fluffy eggs seasoned with Old Bay, melty white American cheese, and a crispy Handy Seafood Old Bay Crab Cake come together on a toasted bagel for an easy breakfast that’s satisfying enough for weekends but simple enough for busy […]
This crispy, creamy melt combines the flavors of classic crab rangoon with the comfort of a grilled cheese sandwich. It’s golden, gooey, and packed with sweet Handy crab flavor — perfect for an easy indulgence any day of the week.
Simple, classic, and full of Chesapeake Bay flavor — these Maryland Style Crab Cakes let the sweet crab shine. With just a handful of ingredients like saltines, Dijon mustard, scallions, and Old Bay, this recipe keeps it traditional while delivering that authentic Maryland taste.
Bring the flavors of the Gulf Coast to your kitchen with these Louisiana Style Crab Cakes. Packed with fresh Handy Crab Cake Combo, sautéed peppers, onions, celery, and a kick of Cajun spices, these cakes are golden, crispy, and bursting with authentic Louisiana flavor. Perfect on their own or served with a zesty remoulade sauce, […]
This vibrant bowl is a burst of tropical flavors, featuring succulent spicy jalapeño breaded shrimp nestled atop creamy coconut rice. Sweet mango and pineapple complement the heat from the jalapeños. It’s a complete meal that’s easy to prepare and perfect for a weeknight dinner or a fun lunch.
This elegant brunch dish features sautéed soft shell crabs atop toasted English muffins, complemented by poached eggs and a rich hollandaise sauce. It’s a delightful twist on the classic eggs benedict, perfect for special occasions.
Elevate your meal with this surf-and-turf-inspired dish, featuring crispy fried soft shell crabs paired with a steak and vegetable. The soft shell crab adds a delightful seafood twist to your entrée, complementing the richness of the steak and the freshness of the vegetable.
This Old Bay Shrimp Carbonara is a Chesapeake-inspired twist on the classic Italian pasta dish. Featuring crispy bacon, succulent shrimp seasoned with Old Bay, and a creamy egg-based sauce, it’s a comforting and flavorful meal perfect for any occasion.
This recipe combines the sweet and spicy flavors of gochujang with chewy noodles and crispy Korean-style shrimp for a delicious and satisfying meal.
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