Take your michelada up a notch with this savory and spicy version—featuring perfectly seasoned beer mixed with tomato juice and lime, then garnished with crispy spicy jalapeño shrimp for a bold, flavor-packed cocktail.
Indulge in a rich, savory Jumbo Lump Crab Quiche—a delightful brunch or dinner centerpiece featuring tender crab, smoky bacon, and tangy sun-dried tomatoes baked into a creamy custard nestled in a flaky pie crust.
These Jumbo Lump Crab Deviled Eggs take classic deviled eggs up a notch—rich, creamy yolk filling gets crowned with a luxuriously sweet jumbo lump crab piece and a touch of chive for bright, elegant flavor.
Upgrade your brunch game with Jumbo Lump Crab Avocado Toast—rich avocado, zesty peppers, and sweet jumbo lump crab meat all piled on hearty whole grain bread, finished with jalapeño and cilantro for a fresh flavor boost.
Enjoy a playful twist on brunch with these Gluten‑Free Crab Cake Waffles, where flavorful crab cakes are crisped in a waffle iron and topped with sweet bacon, scallions, pickled peppers, and maple syrup for a uniquely savory-sweet seafood breakfast.
These Crab Meat Tacos combine tender crab meat with a creamy, tangy slaw in soft tortillas for a fresh, flavorful seafood taco that comes together in under 15 minutes.
An easy recipe for breakfast, brunch, and dinner!
Have you ever thought to add some juicy and perfectly sweet crab meat on top of your bloody mary? If you have not, you should try it! Creating a meal with your beverage is not only a way to have a better presentation but it also gives you something to munch on!
The Bloody Mariner is a bold, seafood-inspired twist on the classic Bloody Mary. With smoky mezcal, fresh tomatillo, and a kick of Yucatán-style hot sauce, it’s topped with crispy tempura soft shell crab and seaweed salad for a cocktail that doubles as an appetizer.
- 1
- 2