Rich and flavorful, this Garlic Parmesan Crab Wing Sauce features buttery garlic, Parmesan cheese, and parsley—perfect for coating crispy breaded crab wings for a savory, indulgent appetizer.
Bright, fresh, and full of texture, these Crab, Avocado & Corn Tostadas layer lump crab meat, ripe avocado, grilled corn, and a zesty crab salad on crisp tortillas—ready to serve in just over an hour.
Crispy on the outside, rich and coastal on the inside—these Crab Cake Egg Rolls take a Maryland classic and wrap it in pure comfort.
When you’re a buffalo person, there is nothing you won’t dip in that delicious spicy sauce. We made the experimenting decision for you. Try it with a Soft Shell Crab. Get the sweet meat, the spice and the bang in one bite!
Handy’s Panko Soft Crab Portions pair perfectly with Buffalo Sauce.
Crispy, golden, and full of coastal flavor, these Beer Battered Soft Shell Crabs are a true seafood indulgence. Lightly seasoned with Old Bay and paprika, the airy beer batter fries up to the perfect crunch while letting the sweet, delicate crab shine through. Served hot with tartar sauce and a squeeze of lemon, this dish […]
The Bloody Mariner is a bold, seafood-inspired twist on the classic Bloody Mary. With smoky mezcal, fresh tomatillo, and a kick of Yucatán-style hot sauce, it’s topped with crispy tempura soft shell crab and seaweed salad for a cocktail that doubles as an appetizer.