This Shrimp Roll Fried Rice transforms crispy shrimp rolls into a flavorful fried rice dish. Combining sautéed vegetables, scrambled eggs, and savory soy sauce, it’s a quick and satisfying meal. Perfect for using leftover rice or a weeknight dinner.
A satisfying and vegan-friendly twist on a classic favorite, this Plant-Based Crabless Cake Sandwich features a crisp crabless cake nestled in your favorite bread, paired with fresh veggies and a tangy vegan mayo blend. Ready in no time and rich in flavor.
Fuel your day with this vibrant Plant-Based Power Bowl—packed with protein-rich crabless cakes, hearty grains, colorful veggies, and a creamy drizzle of your favorite dressing. It’s a balanced, nourishing meal that’s both easy and satisfying.
This Panko Soft Crab Bloody Mary elevates brunch by topping a classic cocktail with a crispy, panko-breaded soft-shell crab—adding both flavor and fun to your drink.
These sandwiches feature crispy, panko-breaded soft-shell crabs nestled in toasted brioche buns and drizzled with a bright, garlicky lemon aioli—perfect for a quick gourmet lunch at home.
Indulge in a flavorful blend of sweet, spicy, and savory with these Old Bay Honey Crab Wings. Tender, breaded soft-shell crab wings are tossed in a honey glaze balanced by Old Bay seasoning, Sriracha, and a splash of citrus—perfect for an elegant appetizer or crowd-pleasing snack.
This Lemon Pepper Crab Wing Sauce brings bright citrus, a touch of heat, and buttery seasoning straight to your crab wings—ideal for tossing crispy breaded crab portions into a tangy, savory glaze.
Infuse your sushi night with a bold fusion twist—crispy soft-shell crab wrapped in sushi rice and nori, layered with kimchi and fresh veggies for a Korean-inspired spider roll experience.
This Honey OLD BAY® Crab Wings Sauce blends buttery sweetness with a kick of spice and tang—perfect for coating breaded crab wings in a finger-licking, savory glaze.
Savory and indulgent, these Garlic Parmesan Crab Wings feature crispy panko-breaded soft-shell crabs tossed in a buttery garlic sauce and finished with cheese and parsley—perfect for an elegant appetizer or crowd-pleasing starter.