Shrimp Birds’ Nests Miso Soup

This Shrimp Birds’ Nests Miso Soup is a comforting, savory, and beautifully balanced seafood dish. Crispy Handy Shrimp Birds’ Nests pair perfectly with a warm, umami-rich miso broth filled with soft tofu and simple garnishes. It’s an easy, elegant, and flavorful meal that comes together quickly — perfect for lunch, dinner, or a cozy appetizer.

Shrimp Birds’ Nest with Edamame

Handy’s Shrimp Birds’ Nests are a show-stopping appetizer that brings flavor, texture, and convenience to your table. Made with plump shrimp, sweet onion, carrot, and kale wrapped in a light, crispy tempura batter, these savory “nests” are delicious straight from the oven or air fryer. Paired with tender edamame and a sprinkle of toasted sesame […]

Spicy Jalapeño Shrimp & Coconut Rice Bowl

This vibrant bowl is a burst of tropical flavors, featuring succulent spicy jalapeño breaded shrimp nestled atop creamy coconut rice. Sweet mango and pineapple complement the heat from the jalapeños. It’s a complete meal that’s easy to prepare and perfect for a weeknight dinner or a fun lunch.

Shrimp Roll Fried Rice

This Shrimp Roll Fried Rice transforms crispy shrimp rolls into a flavorful fried rice dish. Combining sautéed vegetables, scrambled eggs, and savory soy sauce, it’s a quick and satisfying meal. Perfect for using leftover rice or a weeknight dinner.

Shrimp Power Bite Avocado Toast

Bright and nourishing, this Shrimp Power Bite Avocado Toast combines creamy guacamole, warm Shrimp Power Bites, and juicy cherry tomatoes on hearty multi-grain bread for a satisfying boost any time of day.

Korean-Style Shrimp Tacos

These Korean-Style Crunchy Shrimp Tacos are a quick fusion favorite — crispy, gochujang-infused shrimp paired with crisp veggies and creamy ranch lime crema, all nestled in warm tortillas for maximum flavor punch.

Korean-Style Shrimp Crispy Rice Squares

Crispy, savory, and full of umami—these Korean-Style Crunchy Shrimp & Crispy Rice Squares feature pan-fried rice squares topped with Handy’s crunchy shrimp, perfect for serving with a spicy gochujang-mayo dip for a delightfully bold appetizer or snack.