Super Lump Crab Scramble Bake

| | |
Prep Time: 10min | Servings: 4 Servings

This savory Super Lump Crab Scramble Bake layers rich, creamy eggs with luxurious lump crab meat, all baked until golden and fluffy. Perfect for a festive breakfast or a cozy brunch crowd.

  • 8 oz Handy 55/75 Jumbo Lump Crab Meat
  • 6 Eggs, cracked and whisked.
  • 1/4 cup Cheddar cheese, shredded.
  • 1 Zucchini, small diced
  • 1/2 Red onion, thinly sliced
  • 2 Strips of bacon, cooked and chopped.
  • 1 cup Yukon Gold potatoes, small diced and cooked
  • 1 Plum tomato, diced.
  • 1 Scallion, chopped.
  • 1 tbsp Butter
  • Salt and pepper to taste.

  • Preheat the oven to 350°F.

  • In a bowl, whisk together the eggs, milk (or cream), salt, and pepper; set aside.

  • Lightly sauté the diced onion in butter or oil until softened; remove from heat.

  • Have your crab meat and shredded cheese ready for assembly.

  • In an oven-safe skillet or baking dish, spread the softened onions evenly across the bottom.

  • Distribute the lump crab meat evenly over the onions.

  • Pour the egg mixture over the crab and onions, then sprinkle the shredded cheese on top.

  • Bake in the preheated oven until the center is set and the top is lightly golden, about 20–25 minutes.