Vietnamese Noodle Salad with Shrimp Rolls

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Prep Time: 15min | Servings: 2-3

This Vietnamese Noodle Salad with Shrimp Rolls delivers a bright, refreshing meal packed with fresh vegetables, tender noodles, and crispy shrimp rolls—tossed in a tangy, aromatic vinaigrette and perfect for a light lunch or vibrant dinner.

1 Box of Handy Shrimp Rolls

1 package of Rice vermicelli

Cucumber

Shredded lettuce

Fresh mint leaves

Fresh cilantro

Pickled or fresh radish and carrots

Fish sauce

  • Cook Shrimp Rolls according to the package directions; keep warm.

  • Cook rice noodles following package instructions, then drain and rinse under cold water.

  • Prepare salad veggies: shred cabbage, slice cucumber, and shred carrots.

  • Whisk together vinaigrette ingredients until evenly combined.

  • In a large bowl, combine the cooked noodles, cabbage, cucumber, and carrots.

  • Pour the vinaigrette over the salad and toss until everything is well coated.

  • Divide the salad into serving bowls. Arrange shrimp rolls on top of each.

  • Garnish with chopped cilantro or mint. Serve immediately.