Spicy Jalapeño Shrimp & Coconut Rice Bowl

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Prep Time: 5min | Servings: 2 Servings

This vibrant bowl is a burst of tropical flavors, featuring succulent spicy jalapeño breaded shrimp nestled atop creamy coconut rice. Sweet mango and pineapple complement the heat from the jalapeños. It’s a complete meal that’s easy to prepare and perfect for a weeknight dinner or a fun lunch.

  • 1 Carton Handy Spicy Jalapeño Shrimp
  • 1 Cup Jasmine rice
  • 1 (13.5 oz) Can unsweetened coconut milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/2 Cup mango, chopped
  • 1/2 Cup pineapple, chopped

  • Cook the shrimp: Prepare the shrimp according to the carton instructions; keep warm.

  • Rinse the rice under cold water until clear.

  • Cook the coconut rice: In a saucepan, combine rinsed rice, coconut milk, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes, or until the rice is tender and fluffy.

  • Assemble bowls: Divide the coconut rice between two bowls. Top each with warm shrimp, mango, and pineapple.

  • Garnish and enjoy: Optionally, finish with lime wedges, extra jalapeño slices, or fresh cilantro for added brightness.