Shrimp Birds’ Nests Miso Soup
This Shrimp Birds’ Nests Miso Soup is a comforting, savory, and beautifully balanced seafood dish. Crispy Handy Shrimp Birds’ Nests pair perfectly with a warm, umami-rich miso broth filled with soft tofu and simple garnishes. It’s an easy, elegant, and flavorful meal that comes together quickly — perfect for lunch, dinner, or a cozy appetizer.
Handy Shrimp Birds’ Nests
2 cups hot water or dashi stock
2 Tbsp miso paste (adjust to taste)
½ block silken or soft tofu, cut into ½-inch cubes
Green onions, chopped (for garnish)
Optional: sesame oil, togarashi (Japanese seven spice)
Bring 2 cups of water or dashi stock to a boil in a small saucepan.
Cut tofu into ½-inch cubes and set aside.
Chop green onions for garnish.
Whisk miso paste in a small bowl with a ladle of hot broth until smooth; set aside.
Prepare Handy Shrimp Birds’ Nests according to package directions.
Add tofu to the simmering broth and warm for about 1 minute.
Turn off the heat and stir in the miso mixture. Do not boil once miso is added.
Ladle miso soup into bowls and garnish with green onions and optional toppings.
Serve hot alongside the crispy Shrimp Birds’ Nests.