Shrimp Birds’ Nest with Edamame

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Prep Time: 5min | Servings: 2 servings

Handy’s Shrimp Birds’ Nests are a show-stopping appetizer that brings flavor, texture, and convenience to your table. Made with plump shrimp, sweet onion, carrot, and kale wrapped in a light, crispy tempura batter, these savory “nests” are delicious straight from the oven or air fryer. Paired with tender edamame and a sprinkle of toasted sesame seeds, they transform into a vibrant and shareable dish that’s as easy to make as it is impressive to serve.

  • 1 pack Handy Shrimp Birds’ Nests (2-count)

  • 1 cup edamame (shelled or in pods, steamed according to package)

  • 1 Tbsp toasted sesame seeds

  • Handy’s included sauce packet (warmed)

  • Optional: soy sauce or extra sesame oil for drizzling

  • Keep Shrimp Birds’ Nests frozen until ready to cook.

  • Place the included sauce packet in a small bowl of warm water (about 110°F) to thaw.

  • Steam or microwave edamame until tender, then sprinkle lightly with salt.

Air Fryer Method (recommended for crispiness):

  1. Preheat air fryer to 330°F.

  2. Spray basket lightly with oil and place Shrimp Birds’ Nests inside.

  3. Cook 10–12 minutes from frozen, until golden brown and heated through.

  4. Drizzle with warmed sauce or serve as a dip on the side.

Oven-Baked Method:

  1. Preheat oven to 375°F.

  2. Spray or lightly oil a baking pan and place Shrimp Birds’ Nests on the middle rack.

  3. Bake 15–18 minutes from frozen, until crisp and hot.

  4. Drizzle with warmed sauce or serve on the side.