Seacuterie Board

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Prep Time: 12 min | Servings: 4-6

A seafood-forward twist on a classic charcuterie board. This Sea-cuterie Board lets the quality of Handy Seafood shine — from premium crab meat to bold, flavorful shrimp. Mix, match, and customize to your taste. There’s no wrong way to build it.

Ingredients

Seafood (The Star)

  • Handy Crab Meat Combo
    (Separated by type: Claw, Special, Lump, Jumbo Lump)

  • Jalapeño Shrimp

  • Hot Honey Shrimp

  • Old Bay Crab Cake Minis

  • Shrimp Bird’s Nests

  • Thai Chili Shrimp Rolls

Board Add-Ins (Optional)

  • Saltine crackers

  • Cherry or grape tomatoes

  • Sliced cucumbers

  • Lemon slices

  • Leaf lettuce or greens (for layering)

Dipping Sauces

  • Cocktail sauce

  • Hot honey sauce (included with shrimp)

  • Melted butter + Old Bay

  • Vinegar + Old Bay

  • Prep the board:
    Choose a large serving board or platter. Wash and slice cucumbers, halve tomatoes, and cut lemons into wedges. Set aside.

  • Prep sauces:
    Pour cocktail sauce and hot honey sauce into small bowls. Melt butter and stir in Old Bay. Mix vinegar with Old Bay to taste.

  • Prep crab meat:
    Open the Handy Crab Meat Combo and gently separate the crab into individual bowls by type — Claw, Special, Lump, and Jumbo Lump — taking care to keep pieces intact.

  • Stage accompaniments:
    Arrange saltines, greens, and garnishes so they’re ready to add once seafood is cooked.

  • Cook value-added seafood:
    Prepare Jalapeño Shrimp, Hot Honey Shrimp, Old Bay Crab Cake Minis, Shrimp Bird’s Nests, and Thai Chili Shrimp Rolls according to package instructions.

  • Warm crab meat (optional):
    Crab meat may be served chilled or gently warmed. If warming, heat briefly and carefully to preserve texture.

  • Assemble the board:
    Place cooked seafood on the board first, then add crab meat bowls. Fill in open spaces with crackers, vegetables, and lemon wedges.

  • Finish & serve:
    Add dipping sauces around the board and serve immediately, or enjoy at room temperature.