Pull-Apart OLD BAY® Crab Cake Dip

| | |
Prep Time: 10min | Servings: 8 Servings

This Pull-Apart OLD BAY Crab Cake Dip is a creamy, savory crowd-pleaser featuring crab cake-style dip baked golden with crescent rolls around the edge—perfect for entertaining and sharing.

Ingredients:

  • 8 ounces crescent rolls or other quick-bake rolls
  • 8 ounces (226 grams) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 Handy OLD BAY Crab Cakes (3 oz. each)
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning (or more to taste)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Fresh parsley or chives for garnish

  • Preheat the oven to 350°F (175°C).

  • Soften the cream cheese if needed, and have the mayo, sour cream, and seasoning measured.

  • Thaw and crumble the crab cakes, slice green onions, and get the crescent rolls ready for baking.

  1. In a mixing bowl, blend cream cheese, mayonnaise, and sour cream until smooth.

  2. Gently fold in crab cake crumbs, cheddar cheese, green onions, Worcestershire sauce, OLD BAY, garlic powder, salt, and pepper. Mix until evenly distributed.

  3. Spread the mixture into an oven-safe dish, smoothing the top.

  4. Arrange the uncooked crescent rolls around the outer edge of the dip.

  5. Bake until the dip is hot, bubbly, and the rolls are golden—about 20–25 minutes.

  6. Remove from oven, let rest briefly, then garnish with parsley or chives if desired.