Plant-Based Crabless Cake Sandwich

Prep Time: 20min | Servings: 1 Servings

A satisfying and vegan-friendly twist on a classic favorite, this Plant-Based Crabless Cake Sandwich features a crisp crabless cake nestled in your favorite bread, paired with fresh veggies and a tangy vegan mayo blend. Ready in no time and rich in flavor.

1 Handy Plant-Based Crabless Cake
Lettuce
Tomato
Sweet Potato tots
2 TBSP Vegan mayo
2 TSP Sriracha
1 TSP Lemon juice
Salt and pepper to taste

Cook the plant-based crabless cake according to the package directions; keep warm.
In a small bowl, whisk together vegan mayo, sriracha, lemon juice, salt, and pepper to create a quick spicy aioli.
Slice the tomato and prepare lettuce leaves for assembly.

Spread the sriracha mayo onto one or both slices of bread.
Layer with lettuce and tomato slices.
Place the warmed crabless cake on top.
Add sweet potato tots alongside or stack right on the sandwich for extra crunch.
Close the sandwich and serve immediately for best texture.