Panko Soft Crab Sandwich with Lemon Aioli

Prep Time: 5min | Servings: 2 servings

These sandwiches feature crispy, panko-breaded soft-shell crabs nestled in toasted brioche buns and drizzled with a bright, garlicky lemon aioli—perfect for a quick gourmet lunch at home.

2 Handy Seafood Panko Breaded Soft Shell Crabs (whales)
2 brioche buns
Butter or mayonnaise (for toasting)
2 lettuce leaves (green leaf, romaine, or butter lettuce work well)
2 tomato slices
Lemon Aioli

Cook the panko-breaded soft-shell crabs according to package instructions; keep warm.
Lightly toast the brioche buns—spread with butter or mayo and toast cut-side down in a skillet or toaster.
Mix up the lemon aioli by whisking together mayonnaise, lemon juice, garlic, salt, and pepper.

Spread a generous layer of lemon aioli on the bottom half of each bun.
Layer with lettuce, a slice of tomato, and the crispy soft-shell crab.
Top with the other bun half and press lightly to set.
Serve immediately while the crab is still crunchy!