Panko Soft Crab Bloody Mary

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Prep Time: 5min | Servings: 1 serving

This Panko Soft Crab Bloody Mary elevates brunch by topping a classic cocktail with a crispy, panko-breaded soft-shell crab—adding both flavor and fun to your drink.

  • Handy Panko Breaded Soft Crab
  • Vodka (1.5 oz)
  • Bloody Mary Mix
  • Ice cubes
  • Celery stalk (for garnish)
  • Olives (for garnish)
  • Cocktail onions (for garnish)
  • Lemon and/or lime (for garnish)

  • Cook the panko-breaded soft-shell crab per package instructions and set aside.

  • Rim a glass with celery salt or your favorite seasoning blend (optional).

  • Gather garnishes and have glassware ready with ice.

  • Fill the prepared glass with ice cubes.

  • Pour in the vodka and top with Bloody Mary mix. Stir to combine.

  • Carefully place the cooked crab on top or side of the glass.

  • Garnish with celery, olives, cocktail onions, or a lemon/lime wedge. Serve immediately.