OLD BAY® Honey Crab Wings
Prep Time: 5min
|
Servings: 4-6
Indulge in a flavorful blend of sweet, spicy, and savory with these Old Bay Honey Crab Wings. Tender, breaded soft-shell crab wings are tossed in a honey glaze balanced by Old Bay seasoning, Sriracha, and a splash of citrus—perfect for an elegant appetizer or crowd-pleasing snack.
- For the Honey Glaze:
- 1/3 cup honey
- 2 tablespoons Old Bay Seasoning
- 2 tablespoons sriracha (or your favorite hot sauce)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- For the Crab Wings:
- 4-6 Handy Seafood Panko Breaded Soft Shell Crab Portions
- Vegetable oil, for frying
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Whisk together honey, Old Bay seasoning, Sriracha, soy sauce, olive oil, and lemon juice in a bowl; set aside.
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Preheat oil in a deep pan to 350°F for frying the crab wings.
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Carefully fry the crab wings in the preheated oil until golden brown and cooked through—follow packaging timing if available.
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Transfer fried crab wings to a mixing bowl. Pour in the prepared honey glaze and toss until each piece is evenly coated.
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Serve immediately, while warm and saucy.

