OLD BAY® Crab and Broccoli Quiche

| | |
Prep Time: 10min | Servings: 4 servings

This savory Old Bay Crab & Broccoli Quiche blends tender crab cakes with vibrant broccoli, shredded cheddar, and a hint of Old Bay seasoning—all nestled in a flaky pie crust for a flavorful brunch or dinner option.

  • (2) 3-ounce Handy Old Bay Crab Cakes
  • 5 Large eggs
  • 1 Pie crust
  • 1 cup shredded cheddar cheese
  • 1 cup broccoli
  • 1/3 cup of milk

  • Preheat your oven to 350°F.

  • Place the pie crust in a pie dish and trim any excess dough.

  • Chop the crab cakes into chunks and chop broccoli if needed.

  • In a bowl, whisk together eggs and milk until well combined.

  • Fold in shredded cheddar cheese, chopped broccoli, and crab cake chunks. Season with salt and pepper.

  • Pour the mixture into the prepared pie crust, spreading evenly.

  • Bake for about 30 minutes, or until the quiche is set and the top is lightly golden.

  • Allow it to rest for a few minutes before slicing and serving.