Lemon Scallion Yogurt Sauce

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Prep Time: 3min | Servings: 16 Servings

A bright, creamy sauce with tangy yogurt, vibrant lemon, and savory scallions—this Lemon Scallion Yogurt Sauce is a fresh, flavorful touch ideal for pairing with seafood, veggies, or as a zesty dip.

  • 1 Cup Greek Yogurt
  • 1 Clove of Garlic, Minced
  • 3 Scallions, Minced
  • Zest of 1 Lemon
  • Juice of 1/2 Lemon
  • Salt to Taste

  • Mince the garlic.

  • Mince the scallions.

  • Zest the lemon, then juice half of it.

  • In a medium bowl, combine Greek yogurt, garlic, scallions, lemon zest, and lemon juice.

  • Stir until well blended.

  • Season with salt to taste.

  • Serve immediately or chill until ready to use.