Lemon Pepper Crab Wing Sauce

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Prep Time: 5min | Servings: 6 servings

This Lemon Pepper Crab Wing Sauce brings bright citrus, a touch of heat, and buttery seasoning straight to your crab wings—ideal for tossing crispy breaded crab portions into a tangy, savory glaze.

  • 1/2 cup (1 stick) unsalted butter
  • 1 tablespoon lemon pepper seasoning
  • 3 tablespoons honey
  • 2 tablespoons hot sauce (adjust to taste for desired heat level)
  • 2 tablespoons fresh lemon juice
  • Lemon zest (from one lemon), for garnish
  • Fresh parsley, chopped, for garnish

  • Have all ingredients measured and ready.

  • Cook crab wings (bre aded soft-shell crab portions) according to the package directions, and keep them warm until ready to toss in sauce.

  • In a saucepan over low heat, melt the butter.

  • Stir in the lemon pepper seasoning until fully incorporated.

  • Add honey and mix until smooth.

  • Stir in hot sauce and lemon juice. Let the sauce simmer gently for a few minutes, stirring occasionally.

  • Toss the cooked crab wings in the sauce until well coated.

  • Garnish with lemon zest and chopped parsley. Serve immediately.