Korean-Style Shrimp Tacos

| | |
Prep Time: 10min | Servings: 2 servings

These Korean-Style Crunchy Shrimp Tacos are a quick fusion favorite — crispy, gochujang-infused shrimp paired with crisp veggies and creamy ranch lime crema, all nestled in warm tortillas for maximum flavor punch.

  • 1 carton Handy Korean-Style Crunchy Shrimp (prepared according to package instructions)
  • 1 package tortillas (warmed)
  • 1 bunch green onions, thinly sliced
  • 1 cucumber, thinly sliced
  • Sesame seeds
  • Kimchi, chopped (amount to your spice preference)
  • Ranch/lime crema (store-bought or see recipe below)
  • 1 bag shredded cabbage
  • Lime

For the Ranch Lime Crema (optional):

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

  • Prepare the Korean-Style Crunchy Shrimp following package directions; keep warm.

  • Whisk together mayonnaise, sour cream, lime juice, lime zest (if using), salt, and pepper to make the crema.

  • Have tortillas and chosen toppings ready and plated.

  • Warm tortillas on a skillet or griddle until soft and pliable.

  • Place tortillas on a serving platter or plate.

  • Layer each tortilla with a portion of shrimp.

  • Add desired toppings — cabbage, radish, cucumber, or kimchi.

  • Drizzle ranch lime crema over the tacos.

  • Serve immediately and enjoy.