Hot Honey Shrimp Quesadilla
These Hot Honey Shrimp Quesadillas pack a sweet and spicy punch with Handy’s Hot Honey Shrimp, melted Mexican cheese, and crispy tortillas—quick, flavorful, and perfect for a satisfying snack or light meal.
- 1 Carton Handy Hot Honey Shrimp
- 4 flour tortillas
- 8 oz Shredded Mexican Cheese Blend
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Prepare the Hot Honey Shrimp according to the package instructions; set aside.
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Have shredded cheese and tortillas ready.
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Divide the cooked shrimp evenly over two tortillas.
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Sprinkle about 1 cup of shredded cheese over each tortilla with shrimp.
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Place the remaining two tortillas on top to form quesadillas.
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Heat a large skillet or griddle over medium heat.
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Place the assembled quesadillas in the skillet. Cook until the bottom tortillas are golden brown and the cheese starts to melt.
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Carefully flip the quesadillas and cook the other side until golden brown.
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Remove from heat, cut into wedges, and serve immediately.