Honey OLD BAY® Crab Wings Sauce

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Prep Time: 5min | Servings: 6 servings

This Honey OLD BAY® Crab Wings Sauce blends buttery sweetness with a kick of spice and tang—perfect for coating breaded crab wings in a finger-licking, savory glaze.

  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup honey
  • 1 tablespoon Old Bay seasoning (adjust to taste)
  • 2 tablespoons hot sauce (adjust to taste for desired heat level)
  • 2 tablespoons fresh lemon juice
  • Fresh parsley, chopped, for garnish

  • Measure out all sauce ingredients and have the crab wings ready.

  • Thaw and cook Handy Panko Breaded Soft Crab Portions according to package directions to have them warm and crispy when the sauce is ready.

  • In a small saucepan over low heat, melt the butter.

  • Stir in the honey until fully combined.

  • Mix in the OLD BAY seasoning, adjusting the amount according to your spice preference.

  • Add the hot sauce and lemon juice, stirring until well blended. Let the sauce simmer gently for a few minutes, stirring occasionally.

  • Place the cooked crab wings in a large bowl, pour the warm sauce over them, and toss gently to coat each piece evenly.

  • Garnish with chopped fresh parsley and serve immediately.