Handy’s Signature Crab Cake Sauce: Chesapeake Remoulade

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Prep Time: 5 Min | Servings: 4 Servings

A zesty, tangy, and slightly spicy sauce that pairs perfectly with Handy’s Crab Cakes—or any seafood favorite. This Chesapeake-inspired remoulade is creamy, bold, and quick to make, with flavors that deepen as it chills.

  • ½ cup mayonnaise

  • 1 tablespoon mustard (grain, stone-ground, or Dijon)

  • 1 tablespoon lemon juice

  • ½ teaspoon Worcestershire sauce

  • 2 teaspoons minced capers

  • 1 ½ teaspoons seafood seasoning

  • 1 tablespoon hot sauce

  • 1 teaspoon minced garlic

  • 1 tablespoon chopped chives or scallions

  • ½ teaspoon sugar

  • ¼ teaspoon paprika

  • Mince the garlic, capers, and chives (or scallions).

  • Gather all remaining ingredients.

  • Place all ingredients into a medium mixing bowl.

  • Stir until completely combined and smooth.

  • Cover and chill in the refrigerator for at least 20 minutes before serving to allow flavors to blend.