Crab Dip

| | |
Prep Time: 10min | Servings: 12 Servings

This Pull-Apart Old Bay Crab Cake Dip layers creamy cheese, tender crab cakes, and savory Old Bay seasoning into a warm, gooey dip baked with crescent rolls—perfect for sharing at any gathering.

  • 16 oz. Handy Crab Meat (Special)
  • 1 Loaf Round, Crusty Italian Bread
  • 2 – 8 Oz. Cream Cheese
  • 2 Cups Shredded Cheddar Cheese (1½ Recipe and ½ Top)
  • 1 Cup Sour Cream
  • 6 TBSP Mayonnaise
  • ½ TSP Old Bay Seasoning
  • 1 TSP Worcestershire Sauce
  • Juice ½ Fresh Lemon or Concentrate
  • Preheat oven to 350 °F
  • Soften cream cheese
  • Slice green onions
  • Open and separate crescent-roll dough
  • Have oven-safe baking dish ready
  • Mix dip base: In a bowl, blend cream cheese, mayonnaise, and sour cream until smooth.
  • Stir in fillings: Fold in crab cake pieces, cheddar, green onions, Worcestershire sauce, Old Bay, garlic powder, and salt and pepper until evenly combined.
  • Prepare bake dish: Spread mixture into an oven-safe baking dish.
  • Arrange rolls: Place uncooked crescent rolls around the edge of the dish.
  • Bake: Heat for 20–25 minutes, or until the dip is hot and bubbly and the rolls are golden brown.
  • Garnish & serve: Let cool briefly, then top with parsley or chives and serve warm for pull-apart dipping.