Crab Cake Parmesan Sub

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Prep Time: 40min | Servings: 4 Servings

Enjoy a crispy Crab Cake Parmesan Sub loaded with golden crab cakes, melted mozzarella, and savory pasta sauce on toasted Italian rolls — a quick, delicious seafood sandwich perfect for any meal.

8 Handy Ultimate Crab Cakes

1 Jar Pasta Sauce

1 Cup shredded Mozzarella cheese

2 TBPS Chopped Parsley

4 Italian rolls, split and toasted

  • Gather crab cakes, pasta sauce, mozzarella, rolls, and parsley

  • Preheat oven or skillet for crab cakes

  • Lightly toast Italian rolls

  • Cook crab cakes according to package directions until heated through and golden brown.

  • Warm pasta sauce in a saucepan over medium heat until hot.

  • Place toasted Italian rolls on a baking sheet. Spoon warm pasta sauce over each bottom half.

  • Top each with two crab cakes.

  • Sprinkle shredded mozzarella evenly over the crab cakes.

  • Place under a broiler or in a preheated oven until the cheese melts and bubbles, about 5 minutes.

  • Remove from oven, garnish with chopped parsley, and place the top halves of the rolls on each sub.

  • Serve immediately while hot.