Bring the flavors of the Gulf Coast to your kitchen with these Louisiana Style Crab Cakes. Packed with fresh Handy Crab Cake Combo, sautéed peppers, onions, celery, and a kick of Cajun spices, these cakes are golden, crispy, and bursting with authentic Louisiana flavor. Perfect on their own or served with a zesty remoulade sauce, […]
This Crab Melt takes your favorite crab-meat blend and turns it into a gooey, cheesy open-face masterpiece. With a creamy crab mixture seasoned just right, melted cheddar cheese, and sweet slices of tomato, all nested on buttered English muffins and broiled to perfection — it’s comfort food done crispy and indulgent. Perfect for a quick […]
Handy’s Shrimp Birds’ Nests are a show-stopping appetizer that brings flavor, texture, and convenience to your table. Made with plump shrimp, sweet onion, carrot, and kale wrapped in a light, crispy tempura batter, these savory “nests” are delicious straight from the oven or air fryer. Paired with tender edamame and a sprinkle of toasted sesame […]
These festive corn cups bring all the bold flavors of street-style elote together with spicy jalapeño shrimp—offering creamy, crunchy, and zesty bites that are perfect for entertaining or a quick standalone snack.
This vibrant bowl is a burst of tropical flavors, featuring succulent spicy jalapeño breaded shrimp nestled atop creamy coconut rice. Sweet mango and pineapple complement the heat from the jalapeños. It’s a complete meal that’s easy to prepare and perfect for a weeknight dinner or a fun lunch.
Handy Soft Shell Crabs are renowned for their sweet, delicate, and unique flavor. Fully cleaned and ready to cook, these crabs can be enjoyed whole—shell and all. This entrée features tempura-battered soft shell crabs, offering a crispy and flavorful main dish.
Elevate your meal with this surf-and-turf-inspired dish, featuring crispy fried soft shell crabs paired with a steak and vegetable. The soft shell crab adds a delightful seafood twist to your entrée, complementing the richness of the steak and the freshness of the vegetable.
These Soft Crab Tacos feature crispy panko-breaded soft shell crabs nestled in warm flour tortillas, topped with fresh ingredients like shredded cabbage, pico de gallo, and avocado slices. A squeeze of lime juice adds a zesty finish, making this dish a delightful and satisfying meal.
This Shrimp Roll Fried Rice transforms crispy shrimp rolls into a flavorful fried rice dish. Combining sautéed vegetables, scrambled eggs, and savory soy sauce, it’s a quick and satisfying meal. Perfect for using leftover rice or a weeknight dinner.
These sandwiches feature crispy, panko-breaded soft-shell crabs nestled in toasted brioche buns and drizzled with a bright, garlicky lemon aioli—perfect for a quick gourmet lunch at home.