Upgrade your brunch game with Jumbo Lump Crab Avocado Toast—rich avocado, zesty peppers, and sweet jumbo lump crab meat all piled on hearty whole grain bread, finished with jalapeño and cilantro for a fresh flavor boost.
Enjoy a playful twist on brunch with these Gluten‑Free Crab Cake Waffles, where flavorful crab cakes are crisped in a waffle iron and topped with sweet bacon, scallions, pickled peppers, and maple syrup for a uniquely savory-sweet seafood breakfast.
An easy recipe for breakfast, brunch, and dinner!
Have you ever thought to add some juicy and perfectly sweet crab meat on top of your bloody mary? If you have not, you should try it! Creating a meal with your beverage is not only a way to have a better presentation but it also gives you something to munch on!
The Bloody Mariner is a bold, seafood-inspired twist on the classic Bloody Mary. With smoky mezcal, fresh tomatillo, and a kick of Yucatán-style hot sauce, it’s topped with crispy tempura soft shell crab and seaweed salad for a cocktail that doubles as an appetizer.
- 1
- 2