A seafood-forward twist on a classic charcuterie board. This Sea-cuterie Board lets the quality of Handy Seafood shine — from premium crab meat to bold, flavorful shrimp. Mix, match, and customize to your taste. There’s no wrong way to build it.
A tangy and creamy dipping sauce with a kick—this Remoulade Sauce combines zesty flavors like horseradish and Old Bay with hearty mayo and Thousand Island for a fantastic match with crab cakes, seafood, or even a veggie dip.
A bright, creamy sauce with tangy yogurt, vibrant lemon, and savory scallions—this Lemon Scallion Yogurt Sauce is a fresh, flavorful touch ideal for pairing with seafood, veggies, or as a zesty dip.
This Jumbo Lump Crab Wedge Salad is a fresh and elegant twist on the classic wedge, topped with sweet jumbo lump crab, crisp bacon, crunchy veggies, and creamy dressing—perfect for a light lunch or appetizer.
These Jumbo Lump Crab Deviled Eggs take classic deviled eggs up a notch—rich, creamy yolk filling gets crowned with a luxuriously sweet jumbo lump crab piece and a touch of chive for bright, elegant flavor.
Upgrade your brunch game with Jumbo Lump Crab Avocado Toast—rich avocado, zesty peppers, and sweet jumbo lump crab meat all piled on hearty whole grain bread, finished with jalapeño and cilantro for a fresh flavor boost.
Bright and refreshing, this Crab, Mango & Corn Salsa combines sweet mango, tender crab meat, black beans, and fresh veggies, tossed in a zesty vinaigrette—perfect as a lively appetizer, topping for tacos, or side dish any night of the week.
These Crab Rangoon Kimchi Deviled Eggs elevate the classic hors d’oeuvre with a fusion twist—creamy, tangy yolk filling melds kimchi and crab meat for a unique appetizer that’s spicy, savory, and totally irresistible.
Have you ever thought to add some juicy and perfectly sweet crab meat on top of your bloody mary? If you have not, you should try it! Creating a meal with your beverage is not only a way to have a better presentation but it also gives you something to munch on!