This savory Old Bay Crab & Broccoli Quiche blends tender crab cakes with vibrant broccoli, shredded cheddar, and a hint of Old Bay seasoning—all nestled in a flaky pie crust for a flavorful brunch or dinner option.
Take your michelada up a notch with this savory and spicy version—featuring perfectly seasoned beer mixed with tomato juice and lime, then garnished with crispy spicy jalapeño shrimp for a bold, flavor-packed cocktail.
These Korean-Style Crunchy Shrimp Tacos are a quick fusion favorite — crispy, gochujang-infused shrimp paired with crisp veggies and creamy ranch lime crema, all nestled in warm tortillas for maximum flavor punch.
Crispy, savory, and full of umami—these Korean-Style Crunchy Shrimp & Crispy Rice Squares feature pan-fried rice squares topped with Handy’s crunchy shrimp, perfect for serving with a spicy gochujang-mayo dip for a delightfully bold appetizer or snack.
Indulge in a rich, savory Jumbo Lump Crab Quiche—a delightful brunch or dinner centerpiece featuring tender crab, smoky bacon, and tangy sun-dried tomatoes baked into a creamy custard nestled in a flaky pie crust.
These Hot Honey Shrimp Quesadillas pack a sweet and spicy punch with Handy’s Hot Honey Shrimp, melted Mexican cheese, and crispy tortillas—quick, flavorful, and perfect for a satisfying snack or light meal.
Enjoy a quick and flavorful twist on a classic Vietnamese sandwich with this Hot Honey Shrimp Bánh Mì. Crispy, spicy-sweet shrimp pair perfectly with crunchy pickled veggies and fresh scallions in a crusty baguette—ready in minutes using Handy’s Hot Honey Shrimp.
These Crab Cake–Stuffed Portobello Mushrooms offer a satisfying low-carb twist using hearty portobello caps as the base—filled with a flavorful crab cake mix, topped with cheese or almond meal, then baked to perfection. Great as an elegant appetizer or light main dish.
These Gluten-Free Keto-Friendly Crab Cake Stuffed Mushrooms combine the rich flavors of crab cakes with the earthy taste of mushrooms, creating a delightful low-carb appetizer or main dish.
These refreshing Crab Cake Lettuce Cups are Paleo- and keto-approved, serving savory crab cake–style filling in crisp lettuce cups—perfect for low-carb lunches or light dinners in just 25 minutes.