This Shrimp Roll Fried Rice transforms crispy shrimp rolls into a flavorful fried rice dish. Combining sautéed vegetables, scrambled eggs, and savory soy sauce, it’s a quick and satisfying meal. Perfect for using leftover rice or a weeknight dinner.
Delicious Handy Shrimp Birds’ Nests served over a refreshing green salad, topped with a zesty ginger dressing.
This Pull-Apart OLD BAY Crab Cake Dip is a creamy, savory crowd-pleaser featuring crab cake-style dip baked golden with crescent rolls around the edge—perfect for entertaining and sharing.
A satisfying and vegan-friendly twist on a classic favorite, this Plant-Based Crabless Cake Sandwich features a crisp crabless cake nestled in your favorite bread, paired with fresh veggies and a tangy vegan mayo blend. Ready in no time and rich in flavor.
Fuel your day with this vibrant Plant-Based Power Bowl—packed with protein-rich crabless cakes, hearty grains, colorful veggies, and a creamy drizzle of your favorite dressing. It’s a balanced, nourishing meal that’s both easy and satisfying.
These sandwiches feature crispy, panko-breaded soft-shell crabs nestled in toasted brioche buns and drizzled with a bright, garlicky lemon aioli—perfect for a quick gourmet lunch at home.
These OLD BAY® Shrimp Wraps are a fresh and flavorful lunch or snack option, featuring crispy OLD BAY–seasoned shrimp, cool greens, and creamy ranch-style dressing—all folded into a warm, soft wrap.
This Old Bay Shrimp Flatbread Pizza combines the bold flavors of Old Bay-seasoned shrimp with creamy Alfredo sauce and melted mozzarella, all atop a crispy flatbread crust. It’s a quick and satisfying meal that’s perfect for a weeknight dinner or casual gathering.
This savory Old Bay Crab & Broccoli Quiche blends tender crab cakes with vibrant broccoli, shredded cheddar, and a hint of Old Bay seasoning—all nestled in a flaky pie crust for a flavorful brunch or dinner option.
Take your michelada up a notch with this savory and spicy version—featuring perfectly seasoned beer mixed with tomato juice and lime, then garnished with crispy spicy jalapeño shrimp for a bold, flavor-packed cocktail.