Crispy, golden, and full of coastal flavor, these Beer Battered Soft Shell Crabs are a true seafood indulgence. Lightly seasoned with Old Bay and paprika, the airy beer batter fries up to the perfect crunch while letting the sweet, delicate crab shine through. Served hot with tartar sauce and a squeeze of lemon, this dish […]
The Bloody Mariner is a bold, seafood-inspired twist on the classic Bloody Mary. With smoky mezcal, fresh tomatillo, and a kick of Yucatán-style hot sauce, it’s topped with crispy tempura soft shell crab and seaweed salad for a cocktail that doubles as an appetizer.