A zesty, tangy, and slightly spicy sauce that pairs perfectly with Handy’s Crab Cakes—or any seafood favorite. This Chesapeake-inspired remoulade is creamy, bold, and quick to make, with flavors that deepen as it chills.
This Teriyaki Crab Wings Sauce brings bold, savory flavor to your crab wings. It combines sweet and sticky teriyaki with aromatic ginger, scallions, and sesame for a mouthwatering coating that’s as good over crab as it is over rice.
A tangy and creamy dipping sauce with a kick—this Remoulade Sauce combines zesty flavors like horseradish and Old Bay with hearty mayo and Thousand Island for a fantastic match with crab cakes, seafood, or even a veggie dip.
A bright, creamy sauce with tangy yogurt, vibrant lemon, and savory scallions—this Lemon Scallion Yogurt Sauce is a fresh, flavorful touch ideal for pairing with seafood, veggies, or as a zesty dip.
This Lemon Pepper Crab Wing Sauce brings bright citrus, a touch of heat, and buttery seasoning straight to your crab wings—ideal for tossing crispy breaded crab portions into a tangy, savory glaze.
This Honey OLD BAY® Crab Wings Sauce blends buttery sweetness with a kick of spice and tang—perfect for coating breaded crab wings in a finger-licking, savory glaze.
Rich and flavorful, this Garlic Parmesan Crab Wing Sauce features buttery garlic, Parmesan cheese, and parsley—perfect for coating crispy breaded crab wings for a savory, indulgent appetizer.
Handy’s Panko Soft Crab Portions pair perfectly with Buffalo Sauce.