Delicious Handy Shrimp Birds’ Nests served over a refreshing green salad, topped with a zesty ginger dressing.
These Old Bay® Shrimp Wraps are a fresh and flavorful lunch or snack option, featuring crispy Old Bay–seasoned shrimp, cool greens, and creamy ranch-style dressing—all folded into a warm, soft wrap.
This Old Bay Shrimp Flatbread Pizza combines the bold flavors of Old Bay-seasoned shrimp with creamy Alfredo sauce and melted mozzarella, all atop a crispy flatbread crust. It’s a quick and satisfying meal that’s perfect for a weeknight dinner or casual gathering.
This Old Bay Shrimp Carbonara is a Chesapeake-inspired twist on the classic Italian pasta dish. Featuring crispy bacon, succulent shrimp seasoned with Old Bay, and a creamy egg-based sauce, it’s a comforting and flavorful meal perfect for any occasion.
Take your michelada up a notch with this savory and spicy version—featuring perfectly seasoned beer mixed with tomato juice and lime, then garnished with crispy spicy jalapeño shrimp for a bold, flavor-packed cocktail.
These Korean-Style Crunchy Shrimp Tacos are a quick fusion favorite — crispy, gochujang-infused shrimp paired with crisp veggies and creamy ranch lime crema, all nestled in warm tortillas for maximum flavor punch.
This recipe combines the sweet and spicy flavors of gochujang with chewy noodles and crispy Korean-style shrimp for a delicious and satisfying meal.
Crispy, savory, and full of umami—these Korean-Style Crunchy Shrimp & Crispy Rice Squares feature pan-fried rice squares topped with Handy’s crunchy shrimp, perfect for serving with a spicy gochujang-mayo dip for a delightfully bold appetizer or snack.
These Hot Honey Shrimp Quesadillas pack a sweet and spicy punch with Handy’s Hot Honey Shrimp, melted Mexican cheese, and crispy tortillas—quick, flavorful, and perfect for a satisfying snack or light meal.
Enjoy a quick and flavorful twist on a classic Vietnamese sandwich with this Hot Honey Shrimp Bánh Mì. Crispy, spicy-sweet shrimp pair perfectly with crunchy pickled veggies and fresh scallions in a crusty baguette—ready in minutes using Handy’s Hot Honey Shrimp.