Simple, classic, and full of Chesapeake Bay flavor — these Maryland Style Crab Cakes let the sweet crab shine. With just a handful of ingredients like saltines, Dijon mustard, scallions, and Old Bay, this recipe keeps it traditional while delivering that authentic Maryland taste.
Bring the flavors of the Gulf Coast to your kitchen with these Louisiana Style Crab Cakes. Packed with fresh Handy Crab Cake Combo, sautéed peppers, onions, celery, and a kick of Cajun spices, these cakes are golden, crispy, and bursting with authentic Louisiana flavor. Perfect on their own or served with a zesty remoulade sauce, […]
A zesty, tangy, and slightly spicy sauce that pairs perfectly with Handy’s Crab Cakes—or any seafood favorite. This Chesapeake-inspired remoulade is creamy, bold, and quick to make, with flavors that deepen as it chills.
A tangy and creamy dipping sauce with a kick—this Remoulade Sauce combines zesty flavors like horseradish and Old Bay with hearty mayo and Thousand Island for a fantastic match with crab cakes, seafood, or even a veggie dip.
This Pull-Apart OLD BAY Crab Cake Dip is a creamy, savory crowd-pleaser featuring crab cake-style dip baked golden with crescent rolls around the edge—perfect for entertaining and sharing.
A satisfying and vegan-friendly twist on a classic favorite, this Plant-Based Crabless Cake Sandwich features a crisp crabless cake nestled in your favorite bread, paired with fresh veggies and a tangy vegan mayo blend. Ready in no time and rich in flavor.
Fuel your day with this vibrant Plant-Based Power Bowl—packed with protein-rich crabless cakes, hearty grains, colorful veggies, and a creamy drizzle of your favorite dressing. It’s a balanced, nourishing meal that’s both easy and satisfying.
This savory Old Bay Crab & Broccoli Quiche blends tender crab cakes with vibrant broccoli, shredded cheddar, and a hint of Old Bay seasoning—all nestled in a flaky pie crust for a flavorful brunch or dinner option.
These Crab Cake–Stuffed Portobello Mushrooms offer a satisfying low-carb twist using hearty portobello caps as the base—filled with a flavorful crab cake mix, topped with cheese or almond meal, then baked to perfection. Great as an elegant appetizer or light main dish.
These Gluten-Free Keto-Friendly Crab Cake Stuffed Mushrooms combine the rich flavors of crab cakes with the earthy taste of mushrooms, creating a delightful low-carb appetizer or main dish.
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