Crab Rangoons
Upgrade your appetizer menu with Handy Seafood’s premium Crab Rangoon. These popular appetizers are hand-formed into a unique four-pointed star shape. The filling is a rich, craveable blend for an authentic, high-quality flavor profile.
| Carton Size | 50 Pieces |
| Case Pack Size | 2 CARTONS |
| Item Number | 7001050 |
| UPC | 073994010508 |
| GTIN Code | 10073994010505 |
PREMIUM FILLINGReal crab meat blended with cream cheese, scallion, and garlic for an authentic, high-quality flavor profile.
DISTINCT SHAPEThe unique, attractive four-pointed star shape offers superior plate presentation.
CONVENIENT & CONSISTENTComes fully prepared, allowing for deep-fry from frozen preparation.
VERSATILE APPETIZERHighly popular and recognizable menu item with broad appeal.
WONTON WRAPPER (UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, IRON, ZINC], WATER, CORN STARCH, SALT), CREAM CHEESE (PASTEURIZED WHOLE MILK AND CREAM, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM], CULTURES), CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG, WATER, VINEGAR, SUGAR, SALT, YELLOW MUSTARD, ACETIC ACID, XANTHAN GUM), SCALLIONS, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC POWDER, ONION POWDER. PAR-FRIED IN FULLY REFINED SOYBEAN OIL. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), MILK, WHEAT, EGGS, AND SOY.
Preparation and Cooking Instructions – Air Fry |
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- FROM FROZEN: for 6 minutes.
- Cooking from thawed is not recommended.
Preparation and Cooking Instructions – Bake |
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- FROM FROZEN: 350 °F for 10 minutes
- Cooking from thawed is not recommended.
Preparation and Cooking Instructions – Deep Fry |
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- FROM FROZEN: for 4 minutes.
- Cooking from thawed is not recommended
Use two to three Crab Rangoons as a crunchy, savory topping for a large entrée salad, such as a Napa Cabbage Slaw or an Asian Chicken Salad.
Food Handling:
Keep Frozen Until Ready To Use
