Ultimate Mini Crab Cakes
Generous lump crab cakes with traditional flavor
Our Ultimate Mini Crab Cakes are a versatile, ready-to-use solution designed for high-volume kitchens. They’re packed with generous, visible lumps of sweet crab meat and are gently hand-formed for a delicate, homemade texture. Their subtle flavor profile allows them to pair beautifully with your signature sauces, making them a truly adaptable addition to any menu.
| Product Size | 1 OZ |
| Carton Size | 40 MINIS |
| Case Pack Size | 2 CARTONS |
| Item Number | 3003070 |
| UPC | 73994005702 |
| GTIN Code | 10073994006041 |
- Made with fresh crab meat from steamed crabs, giving the meat better texture and flavor.
- Fresh crab meat is black light inspected, so shell fragments are virtually non-existent
- Handmade for a back-of-the-house appearance.
- Portion control means consistent plate coverage and predictable food cost
- Cryogenically frozen for better texture, appearance, and fresh flavor.
- Ready to cook – no preparation!
CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, VINEGAR, SCALLIONS, SUGAR, SEASONING (SALT, SPICES, PAPRIKA, CHILI, MALTODEXTRIN), SALT, BLACK PEPPER.
The Ultimate Crab Cakes Minis contained in this package are ready to cook and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- FROM THAWED: 400 °F for 10 minutes
- FROM FROZEN: 400 °F for 14 minutes
SAUTÉ: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking.
- FROM THAWED: for 12 minutes
- Cooking from frozen is not recommended
DEEP FRY: Heat oil to 350 °F.
- FROM THAWED: for 2 ½ minutes
- FROM FROZEN: for 4 ½ minutes
If thawing, thaw under refrigeration or in microwave for 45 seconds on high.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
