Santa Fe Crab Cakes
Flavorful crab cake with a zesty kick
Experience the bold flavor of Handy’s Santa Fe Crab Cakes. These handmade cakes feature a high ratio of sweet, fresh crab meat expertly blended with a distinctive mix of spices for a mouthwatering kick. The result is a savory cake with a perfect balance of succulent crab and a satisfyingly spicy finish.
| Product Size | 3.5 OZ |
| Carton Size | 12 CAKES |
| Case Pack Size | 2 CARTONS |
| Item Number | 3003080 |
| UPC | 73994005467 |
| GTIN Code | 10073994004542 |
- DISTINCTIVE SPICE BLEND: Our savory, zesty spice blend gives these crab cakes a unique and memorable flavor.
- WOW FACTOR – Packed with generous lumps of sweet crab meat.
- HANDMADE – Gently hand-formed for that back-of-the-house appearance
- PORTION CONTROL – For accurate plate coverage and predictable food costs
- TIME SAVING – Ready to cook with no preparation required.
- FRESH TASTE – Made with fresh crab meat from steamed crabs and cryogenically frozen for better texture, appearance, and flavor.
CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, SCALLIONS, SEASONING (SALT, SPICES, PAPRIKA, CHILI, MALTODEXTRIN), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES.
The Santa Fe Crab Cakes contained in this package are uncooked and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
SAUTÉ: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking.
- FROM THAWED: for 10 minutes
- Cooking from frozen not recommended
BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- FROM THAWED: 400°F for 14-16 minutes
- FROM FROZEN: 350 °F for 25-28 minutes
DEEP FRY: Heat oil to 350 °F.
- FROM THAWED: for 3-3 ½ minutes
- Cooking from frozen is not recommended
If thawing, thaw under refrigeration or in microwave for 2 minutes on high.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
