Pub-Style Crab Cakes
Savory, tender, pub-style crab cakes.
Handy’s Pub Style Crab Cakes are a versatile and profitable addition to any menu, designed to elevate your pub fare. These crab cakes are made with a savory blend of fresh crab meat, seafood, onions, and our signature seasonings. Each one is gently hand-formed, providing an authentic homemade appearance and tender texture that your customers will love.
| Product Size | 3 OZ |
| Carton Size | 12 CAKES |
| Case Pack Size | 2 CARTONS |
| Item Number | 3503000 |
| UPC | 73994005450 |
| GTIN Code | 10073994004528 |
- HANDMADE – Gently hand-formed for that back-of-the-house appearance
- PORTION CONTROL – For accurate plate coverage and predictable food costs
- TIME SAVING – Ready to cook with no preparation required.
- FRESH TASTE – Made with fresh crab meat from steamed crabs and cryogenically frozen for better texture, appearance, and flavor.
CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), FISH PROTEIN (STRIPED PANGASIUS, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SCALLIONS, SEASONING (SALT, SPICES, PAPRIKA, CHILI, MALTODEXTRIN), SPICES.
The Pub Style Crab Cakes contained in this package are ready to cook and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
SAUTÉ: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking.
- FROM THAWED: for 8-10 minutes
- Cooking from frozen is not recommended
BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- FROM THAWED: 400 °F for 13-15 minutes
- FROM FROZEN: 350 °F for 23-25 minutes
DEEP FRY: Heat oil to 350 °F.
- FROM THAWED: for 3-4 minutes
- Cooking from frozen is not recommended
AIR FRY: Spray basket with oil, brush cakes lightly with melted butter and place the cakes in the basket. Set fryer at 350 °F.
- FROM FROZEN: for 15 minutes
- Cooking from thawed is not recommended
If thawing, thaw under refrigeration or in microwave for 2 minutes on high.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
