OLD BAY® Crab Cake Minis
Mini Crab Cakes seasoned with OLD BAY®
This traditional Maryland-style crab cake recipe features real crab meat and Old Bay® seasoning.
| Product Size | 0.5 OZ |
| Carton Size | 20 MINIS |
| Case Pack Size | 12 CARTONS |
| Item Number | 3004120 |
| UPC | 3004120 |
| GTIN Code | 10073994004023 |
- MARYLAND-STYLE: OLD BAY® seasoning adds an authentic taste experience.
- REAL CRAB MEAT: Ensures genuine seafood flavor and texture.
- HAND-CRAFTED: Gently hand-formed for a homemade experience.
- QUICK & EASY: Pop them in the microwave for minutes, or use your air fryer for a crispy finish!
- CONVENIENT SIZE: 20-count bite-sized minis are ideal for meals, party appetizers or anytime snacks.
- SMART VALUE: Adventurous restaurant-like experience at home
INGREDIENTS: CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SUGAR, MODIFIED CORN STARCH, MUSTARD, SALT), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, SCALLIONS, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), PARSLEY. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, AND WHEAT.
Instructions below are designed for the recommended serving size, depending on the number of portions prepared and heating temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking. When baking or air frying, cook to a light golden brown. Turning cakes over during cooking is not recommended.
BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven.
- FROM FROZEN: 350 °F for 10 minutes
- Cooking from thawed is not recommended
AIR FRY: Spray basket with oil and place the crab cakes in basket. Set fryer at 350 °F.
- FROM FROZEN: for 6-8 minutes
- Cooking from thawed is not recommended
MICROWAVE (1000-WATT): Remove the crab cakes from carton and bag. Place the crab cakes on a microwave safe dish.
- FROM FROZEN: on HIGH for 1-1 ½ minutes. Let crab cakes stand for 1 minute before serving.
- Cooking from thawed is not recommended
Caution: Pan And Product Will Be Hot.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
