Gourmet Crab Cake Minis
Delicious crab cakes ideal for appetizers and party platters
Small size, big flavor! Handy’s Gourmet Crab Cake Minis offer ample pieces of sweet fresh crab meat and our signature spice blend for a traditional Maryland-style treat. All Handy crab cakes are gently hand-formed for a true homemade experience. Ideal for appetizers or party platters.
| Product Size | 0.75 OZ |
| Carton Size | 50 MINIS |
| Case Pack Size | 2 CARTONS |
| Item Number | 3001010 |
| UPC | 73994005023 |
| GTIN Code | 10073994004276 |
- WOW FACTOR – Packed with generous lumps of sweet crab meat.
- HANDMADE – Gently hand-formed for that back-of-the-house appearance
- PORTION CONTROL – For accurate plate coverage and predictable food costs
- TIME SAVING – Ready to cook with no preparation required.
- FRESH TASTE – Made with fresh crab meat from steamed crabs and cryogenically frozen for better texture, appearance, and flavor.
CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SUGAR, MODIFIED CORN STARCH, MUSTARD, SALT), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SCALLIONS, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), SPICES. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGGS, AND WHEAT.
The Gourmet Crab Cake Minis contained in this package are uncooked and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
- FROM THAWED: 400 °F for 5 – 6 minutes
- FROM FROZEN: 400 °F for 12 – 14 minutes
SAUTÉ: Cook in 2 tbsp. of oil on medium heat. Turn the crab cakes over once during cooking.
- FROM THAWED: 3 minutes
- Cooking from frozen is not recommended
DEEP FRY: Heat oil to 350°F.
- FROM THAWED: for 2 minutes
- FROM FROZEN: for 4 – 5 minutes
If thawing, thaw under refrigeration or in microwave for 45 seconds on high. Caution: Pan and Product Will Be Hot.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
