Crab House Seafood Cakes
Seafood and fresh vegetables create a tasty treat
Crab House Seafood Cakes are a versatile and colorful addition to any entree menu. They feature a unique blend of seafood, fresh vegetables, and special seasonings, all gently hand-formed for a hand-crafted appearance. Their vibrant look make them a fun, eye-catching offering for lunch, dinner, or as a main course on a buffet.
| Product Size | 3 OZ |
| Carton Size | 12 CAKES |
| Case Pack Size | 2 CARTONS |
| Item Number | 3801000 |
| UPC | 073994005450 |
| GTIN Code | 10073994005907 |
- Increased Profitability: Value-priced and offering perfect portion control for consistent plate coverage and predictable food cost.
- Hand-Crafted Quality: Each cake is gently hand-formed for an authentic, back-of-the-house appearance.
- Consistent & Cost-Effective: Portion control ensures accurate plate coverage and predictable food costs for your operation.
- Time-Saving Versatility: Ready to cook with no preparation needed. Simply bake, air-fry, or deep-fry for a quick and easy solution.
- Consistent Flavor: A unique blend of seafood, fresh vegetables, and seasonings provides a delicious, uniform taste every time.
WATER, FISH PROTEIN (WATER, FISH PROTEIN [PROCESSED WHITE FISH MEAT {ALASKA POLLOCK}, SUGAR, SORBITOL, STABILIZER {SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE}], WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, PALM OIL, SALT, CALCIUM CARBONATE, CRAB EXTRACT [FISH SAUCE EXTRACT {ANCHOVIES, SALT}, CRAB EXTRACT, WATER, SUGAR, TAPIOCA SYRUP, SOY SAUCE {SOY, SALT, WATER}, ETHYL ALCOHOL, SALT, GLYCEROL, RICE FLOUR, SODIUM RIBONUCLEOTIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS], CRAB FLAVOR [NATURAL AND ARTIFICIAL FLAVORS, WATER, FRUCTOSE SYRUP, PROPYLENE GLYCOL, 1SALT, CRAB EXTRACT, DISODIUM INOSINATE, HYDROXYPROPYL METHYL CELLULOSE, CITRIC ACID, GLUCOSE SYRUP, POTASSIUM CHLORIDE], CARMINE, PAPRIKA OLEORESIN), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), TEXTURED WHEAT PROTEIN (WATER, WHEAT PROTEIN, WHEAT FLOUR), SAUCE (FULLY REFINED SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SUGAR, MODIFIED CORN STARCH, MUSTARD, SALT), EGGS, YELLOW ONIONS, GREEN PEPPERS, RED PEPPERS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), BAKING POWDER (TAPIOCA STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FLAVOR ENHANCER (NATURAL FLAVOR, SALT, SILICON DIOXIDE, MALIC ACID), SUGAR, GARLIC POWDER, ONION POWDER, SPICES. CONTAINS: FISH (ALASKA POLLOCK, ANCHOVIES), CRUSTACEAN SHELLFISH (CRAB), WHEAT, EGGS, AND SOY.
The Seafood Cakes contained in this package are ready to cook and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
DEEP FRY: Heat oil to 350 °F.
- FROM THAWED: for 3-4 minutes
- Cooking from frozen is not recommended
BAKE: Preheat oven. Spray or coat pan with oil. Place the cakes on pan and place pan on the middle rack of oven. Turn the cakes over once during cooking.
- FROM THAWED: 350 °F for 13-15 minutes
- FROM FROZEN: 375 °F for 18-20 minutes
AIR FRY: Spray basket with oil, brush cakes lightly with melted butter and place the cakes in the basket. Set fryer at 350 °F.
- FROM FROZEN: for 14 minutes
- Cooking from thawed is not recommended
If thawing, thaw under refrigeration or in microwave Caution: Pan And Product Will Be Hot.
Food Handling:
Keep Frozen Until Ready To Use | Keep Refrigerated Until Ready To Use | Cook Before Consumption
