Crab House Crab Cakes

CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SUGAR, MODIFIED CORN STARCH, MUSTARD, SALT), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), FISH PROTEIN (WATER, FISH PROTEIN [PROCESSED WHITE FISH MEAT {ALASKA POLLOCK}, SUGAR, SORBITOL, STABILIZER {SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE}], WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, PALM OIL, SALT, CALCIUM CARBONATE], CRAB EXTRACT [FISH SAUCE EXTRACT {ANCHOVIES, SALT}, CRAB EXTRACT, WATER, SUGAR, TAPIOCA SYRUP, SOY SAUCE {SOY, SALT, WATER}, ETHYL ALCOHOL, SALT, GLYCEROL, RICE FLOUR, SODIUM RIBONUCLEOTIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS], CRAB FLAVOR [NATURAL AND ARTIFICIAL FLAVORS, WATER, FRUCTOSE SYRUP, PROPYLENE GLYCOL, SALT, CRAB EXTRACT, DISODIUM INOSINATE, HYDROXYPROPYL METHYL CELLULOSE, CITRIC ACID, GLUCOSE SYRUP, POTASSIUM CHLORIDE], CARMINE, PAPRIKA OLEORESIN), TEXTURED WHEAT PROTEIN (WATER, WHEAT PROTEIN, WHEAT FLOUR), WATER, EGGS, YELLOW ONIONS, GREEN PEPPERS, RED PEPPERS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), BAKING POWDER (TAPIOCA STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SUGAR, FLAVOR ENHANCER (NATURAL FLAVOR, SALT, SILICON DIOXIDE, MALIC ACID), GARLIC POWDER, ONION POWDER, SPICES. CONTAINS: CRUSTACEAN SHELLFISH (CRAB), FISH (ALASKA POLLOCK, ANCHOVIES). WHEAT, EGGS, AND SOY.