Classic Crab Cake

Succulent, savory, classic crab cakes.

Add a timeless classic to your menu with Handy’s Classic Crab Cakes. Each dome-shaped crab cake is filled with succulent chunks of visible crab meat. With a savory flavor profile enhanced by notes of garlic, onion, and a hint of mustard and lemon, these crab cakes deliver a consistently delicious experience.

Product Size	3 OZ
Carton Size	12 CAKES
Case Pack Size	2 CARTONS
Item Number	3043040
UPC	73994430405
GTIN Code	10073994430402

HANDMADE – Gently hand-formed for that back-of-the-house appearance
PORTION CONTROL – For accurate plate coverage and predictable food costs
TIME SAVING – Ready to cook with no preparation required.
FRESH TASTE – Made with fresh crab meat from steamed crabs and cryogenically frozen for better texture, appearance, and flavor.

CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, SCALLIONS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (SALT, SPICES, PAPRIKA, CHILI, MALTODEXTRIN), SPICES. PAR-FRIED IN FULLY REFINED SOYBEAN OIL.

The Classic Crab Cakes contained in this package are ready to cook and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.

SAUTÉ: Cook in 2 tbsp. of oil on medium-low heat. Turn the crab cakes over once during cooking.

FROM THAWED: for 10-12 minutes
Cooking from frozen is not recommended

BAKE: Preheat oven. Spray or coat pan with oil. Place the crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.

FROM THAWED: 400 °F for 10-12 minutes
FROM FROZEN: 400 °F for 18-20 minutes

DEEP FRY: Heat oil to 350 °F.